
2 cups almond flour
2 tab. coconut flour
1 tsp. baking soda
1/2 tsp. salt
1 tab. pumpkin pie spice
1/2 cup dates
2 medium bananas peeled
3 large eggs
1 tsp. apple cider vinegar
1 tsp. vanilla extract
1/4 cup plus 1 tsp. coconut oil
1 1/2 cups shredded zucchini
1/2 cup chopped walnuts
1/4 cup honey
In a large bowl combine first five ingredients. Stir with a fork.
In a food processor place the next six ingredients. Whirl until smooth. Mix well with dry ingredients.
Stir in remaining ingredients. Grease loaf pan with one teaspoon of coconut oil.
​Bake 325 or one hour.