If you're on a low carb kick, trying to fan out all those extra nasty carbohydrates in your diet, here is the perfect recipe to satisfy your hunger.
Made with fresh ingredients, you can toss together in a jiffy, this is the perfect breakfast to jump-start your morning.
1 (12-oz.) package reduced-fat ground pork sausage
8 large eggs
1/3 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon butter
1 cup (4 oz.) shredded Cheddar cheese
Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
Whisk together eggs and next 3 ingredients until well blended.
Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
Bake at 350° for 23 to 25 minutes or until set.
Made with fresh ingredients, you can toss together in a jiffy, this is the perfect breakfast to jump-start your morning.
1 (12-oz.) package reduced-fat ground pork sausage
8 large eggs
1/3 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon butter
1 cup (4 oz.) shredded Cheddar cheese
Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
Whisk together eggs and next 3 ingredients until well blended.
Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
Bake at 350° for 23 to 25 minutes or until set.
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