Sausage and Cheese Balls

Dietary surveys in the US and elsewhere show that most people are consuming diets that do not meet national guidelines—often because of availability or cost—and such diets may not provide optimal quantities of essential vitamins and minerals. Currently, the ongoing COVID-19 pandemic is likely to put many more individuals at risk of food insecurity and make consuming a healthy diet even more difficult. This becomes increasingly likely if the infection risk-mitigation strategies do not include approaches to ensure essential supplies are effectively distributed and accessible, or if the pandemic affects productivity of the agricultural sector.

1 lb sausage, uncooked
1 oz. package cream cheese, softened
1¼ egg
1/2 cup shredded cheddar cheese

Preheat oven to 400ºF.

Mix all ingredients until well combined. 

Roll into 1-inch balls and place on a rimmed baking sheet.
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Bake for 18 –- 22 minutes, or until brown.

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