These burgers freeze well. I simply keep a bag of these in my refrigerator for quick retrieval when packing my lunch. Just add a cup and a half of frozen broccoli florets and you have a wonderful mid morning meal.
Add the ground turkey, egg, salt, pepper, and Italian seasoning to a large bowl and stir to combine. Use your hands to form into burger patties. Patties will be VERY MOIST.
Heat oven to 350. Place burgers on baking sheet and bake for 20-30 minutes until done. You want them a tiny bit firm to the touch but not like rubber! If cooked too long they will have a tough texture. Serve with favorite toppings.
- 2 lb. ground turkey
- 1 tsp salt
- 1/2 tsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 egg
Add the ground turkey, egg, salt, pepper, and Italian seasoning to a large bowl and stir to combine. Use your hands to form into burger patties. Patties will be VERY MOIST.
Heat oven to 350. Place burgers on baking sheet and bake for 20-30 minutes until done. You want them a tiny bit firm to the touch but not like rubber! If cooked too long they will have a tough texture. Serve with favorite toppings.
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