I know I've expressed concerns negating the effects of sugar in your diet. But, there are times even the most diligent sugar-free advocates feel the need to cheat. It may be the decompressing effects of a stress congested day that thwart any attempts of reason and cause us to go racing to the refrigerator in search of a treat.
This recipe is gluten free. So if you are experiencing a sweet-tooth, don't rush for the usual cake other members of your family enjoy. Instead make this luscious treat for all. It is so sublimely moist and chewy you won't know the difference!
4 eggs separated
1/2 cup butter, cubed
2/3 cup brown sugar
1 tsp. cinnamon
3 medium peaches, peeled and sliced
1/2 cup chopped walnuts
1 cup gluten free baking flour
1 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1/4 cup milk
2 tbsp. butter melted
1 tsp. vanilla extract
Place egg whites in separate bowl and let stand at room temperature for 30 min. In an oven proof skillet, such as cast iron, melt butter and brown sugar. Stir until smooth. Remove from heat and top with chopped walnuts and line peach slices decoratively. In a separate bowl beat egg yolks until smooth and gradually add sugar. Beat in flour, powder, salt, milk, butter, and vanilla. Fold in egg whites. Top oven proof skillet with batter and bake at 375 for 30 minutes or until golden brown. Let stand 10 minutes and then invert onto a plate. Simply beautiful!
This recipe is gluten free. So if you are experiencing a sweet-tooth, don't rush for the usual cake other members of your family enjoy. Instead make this luscious treat for all. It is so sublimely moist and chewy you won't know the difference!
4 eggs separated
1/2 cup butter, cubed
2/3 cup brown sugar
1 tsp. cinnamon
3 medium peaches, peeled and sliced
1/2 cup chopped walnuts
1 cup gluten free baking flour
1 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1/4 cup milk
2 tbsp. butter melted
1 tsp. vanilla extract
Place egg whites in separate bowl and let stand at room temperature for 30 min. In an oven proof skillet, such as cast iron, melt butter and brown sugar. Stir until smooth. Remove from heat and top with chopped walnuts and line peach slices decoratively. In a separate bowl beat egg yolks until smooth and gradually add sugar. Beat in flour, powder, salt, milk, butter, and vanilla. Fold in egg whites. Top oven proof skillet with batter and bake at 375 for 30 minutes or until golden brown. Let stand 10 minutes and then invert onto a plate. Simply beautiful!
RSS Feed
