Although most of my diet is 80% paleo, I still crave a bit more sustenance from time to time. I have been making this bread for two years now. When I do, I cut thin slices and place them in the freezer for easy retrieval.
This bread is dynamic and will tantalize your taste buds. It is unlike traditional bread that is light and fluffy. This sucker will taste like a bowl of oatmeal. Yum!
3 medium ripe bananas, plus more for garnish
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. pure maple syrup or honey
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. salt
1/2 c. chopped walnuts, toasted
Preheat oven to 350° and grease a 8"-x-5” pan.
Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 50 minutes.
This bread is dynamic and will tantalize your taste buds. It is unlike traditional bread that is light and fluffy. This sucker will taste like a bowl of oatmeal. Yum!
3 medium ripe bananas, plus more for garnish
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. pure maple syrup or honey
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. salt
1/2 c. chopped walnuts, toasted
Preheat oven to 350° and grease a 8"-x-5” pan.
Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 50 minutes.
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