This bread is dynamic and will tantalize your taste buds. It is unlike traditional bread that is light and fluffy. This sucker will taste like a bowl of oatmeal. Yum!
3 medium ripe bananas, plus more for garnish
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. pure maple syrup or honey
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. salt
1/2 c. chopped walnuts, toasted
Preheat oven to 350° and grease a 8"-x-5” pan.
Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 50 minutes.