I know you're dreading trying to prepare all those necessary sides for a Memorial Day barbecue. Well, with a little ingenuity you can prepare those sides with a bit of ease. By all means don't spend the day cooking and resting in between to keep your stamina up. Pop this in the slow cooker and one item will be ready with no fuss.
Concentrate on the things that need to be done immediately like tidying up, decorating, and handing over grilling duties. Then make sure to carve out a bit of quality time for yourself.
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8-10 ears of corn, shucked
1/3 cup water
Butter
Salt
Pepper
Herbs
Lemon juice
Break ears in half and place in slow cooker. Add 1/3 cup of water. Set on high and allow to cook for 3 hours.
Remove corn and add your favorite seasonings: butter, salt, pepper, herbs, and/or lemon juice. YUM!
Concentrate on the things that need to be done immediately like tidying up, decorating, and handing over grilling duties. Then make sure to carve out a bit of quality time for yourself.
​
8-10 ears of corn, shucked
1/3 cup water
Butter
Salt
Pepper
Herbs
Lemon juice
Break ears in half and place in slow cooker. Add 1/3 cup of water. Set on high and allow to cook for 3 hours.
Remove corn and add your favorite seasonings: butter, salt, pepper, herbs, and/or lemon juice. YUM!
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