Here's a mainstay I used whenever we have family barbecues. It seems as the years fly by there isn't enough energy for these fun family outings. In order to feel refreshed and rested, I've found my crock pot to be one of my closest friends to get me through that affair.
All you need to do is open a few cans of already made beans, add a few ingredients, and you have an amazing side everyone will think you spent time on.
(2) 15 oz. cans of store brand baked beans
1/3 cup well-chopped onion
2 tsp. yellow mustard
2 tab. real bacon pieces (optional)
2 tab. molasses
3 tab. brown sugar
Add all ingredients to slow cooker. Stir well. Cook on low for 3-4 hours. When through, let rest before serving so the beans suck up the extra juice.
All you need to do is open a few cans of already made beans, add a few ingredients, and you have an amazing side everyone will think you spent time on.
(2) 15 oz. cans of store brand baked beans
1/3 cup well-chopped onion
2 tsp. yellow mustard
2 tab. real bacon pieces (optional)
2 tab. molasses
3 tab. brown sugar
Add all ingredients to slow cooker. Stir well. Cook on low for 3-4 hours. When through, let rest before serving so the beans suck up the extra juice.
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