These chickpea flour waffles are very satiating because of the high amount of protein (each waffle has almost as much protein as one chicken egg), which also aids in blood sugar regulation, and they taste delicious!
2 c. chickpea flour
2 t. baking powder
1 t. baking soda
1/4 t. sea salt
heaping 1/4 t. cinnamon
2 t. natural sugar
1 1/2 c. buttermilk
6 T. unsalted butter
1 t. vanilla
Begin preheating your waffle maker.
Mix your dry ingredients in a bowl.
In another bowl, mix your wet ingredients.
Whisk everything together until there are no lumps (the batter is fairly thin).
Spray your waffle maker with a thin layer of oil.
Ladle a good 1/4 cup of batter for each waffle (I like setting 3 for cooking).
Repeat five times. Serve immediately!
2 c. chickpea flour
2 t. baking powder
1 t. baking soda
1/4 t. sea salt
heaping 1/4 t. cinnamon
2 t. natural sugar
1 1/2 c. buttermilk
6 T. unsalted butter
1 t. vanilla
Begin preheating your waffle maker.
Mix your dry ingredients in a bowl.
In another bowl, mix your wet ingredients.
Whisk everything together until there are no lumps (the batter is fairly thin).
Spray your waffle maker with a thin layer of oil.
Ladle a good 1/4 cup of batter for each waffle (I like setting 3 for cooking).
Repeat five times. Serve immediately!
RSS Feed
