A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs. This almond crusted chicken came out fantastic – crunchy on the outside, moist inside and full of flavor. Not to mention that each piece is more filling than traditional version thanks to healthy fats in almonds. If you want leftovers, double the recipe. One batch served 4 people and a few pieces were left.
2 lb. chicken breasts, boneless & skinless
1 cup almonds, ground (almond meal works too)
2 tbsp mayonnaise
1 tsp Dijon mustard
Place almonds in food processor and final chop.
Completely slice chicken breasts in half and again lengthwise.
In one small bowl, mix mustard and mayo. Completely coat chicken.
Lay each strip in almonds and completely coat.
Set Air Fryer to 350 degrees. Cook for 25 minutes and flip half way through.
2 lb. chicken breasts, boneless & skinless
1 cup almonds, ground (almond meal works too)
2 tbsp mayonnaise
1 tsp Dijon mustard
Place almonds in food processor and final chop.
Completely slice chicken breasts in half and again lengthwise.
In one small bowl, mix mustard and mayo. Completely coat chicken.
Lay each strip in almonds and completely coat.
Set Air Fryer to 350 degrees. Cook for 25 minutes and flip half way through.
RSS Feed
