So it takes minutes to wash and cut up these delights then stick them in the air fryer. They are done in a matter of minutes and have a crispy, delightful flavor.
2 pounds of red potatoes
1 tab. olive oil
1 tsp. salt
1/2 tsp of pepper
1 tsp. of dried rosemary or oregano
Halve or quarter the potatoes depending on size. Place them in a large bowl.
Toss with remaining ingredients.
Place in air fryer on "potato" or at 400 until cooked through and crispy. Takes about 10-15 minutes.