If you prefer a softer cheese, American and Provolone both melt easily and go great with garlic. For something fancier, try a deep, rich bleu cheese such as Stilton. Even Fontina or Gouda would be delicious in this cheesy keto biscuits recipe.
Keep in mind, however, that garlic does not pair very well with sweet cheeses like mascarpone and Havarti.
1/4 cup butter melted
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup coconut flour
3/4 teaspoon baking powder
1/2 cup sharp cheese shredded
1 scallion, sliced
Whisk together egg, butter, and garlic powder.
In separate bowl, mix coconut flour with baking powder.
Whisk dry ingredients into egg mixture. Stir in cheese and scallions.
Place mixture in a 6" round baking pan.
Bake at 320 degrees F for 12 minutes.